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	BBQ Rub - Seven Spice Approx. 1½ Cups

	Qty	Size	Ingredient
	½	cup	Dark Brown Sugar
	½	cup	Smoked Spanish Paprika
	4	tbls	Kosher Salt
	4	tbls	Coleman's Dry Mustard
	1	tbls	White Sugar
	2	tsp	Fresh Ground Black Pepper
	2	tsp	Old Bay Seasoning
	1	tsp	Onion Powder
	1	tsp	Ground Ginger
	Combine all ingredients in a small bowl and use a small whisk, or a fork, to mix thoroughly. Store in a cool, dry, dark place in a sealed Mason jar for up to six months. Use approximately one tablespoon per pound of meat and rub thoroughly into the meat.